Rooftop Reception
Who doesn’t love a good rooftop- even in brisk fall weather? Continue the conversations as you enjoy vittles and libations two flights up from the Ballroom. You may take the elevator or the stairs.
Around 6:20 pm, please find your way down to the 20F Ballroom for a 6:30 pm dinner start. There should be a table number on the back of your badge; if not, please visit check in.
Reception Menu
Canapes:
- Artichoke heart with caponata, Asiago cheese (vegetarian, gluten-free)
- Beef carpaccio with round crostini, dijonnaise, arugula, and Parmesan
- Smoked trout on pumpernickel with horseradish crème (pescatarian)
Hors d’oeuvres:
- Wild mushroom arancini with truffle, roasted red pepper sauce (vegetarian)
- Mini beef wellington with horseradish crème
- Petite crab cake with tomato Old Bay remoulade (pescatarian)